Pre-Seasoned Iron
The cast iron arrives ready for nonstick cooking.
Lightweight cast iron woks that come pre-seasoned for immediate use in professional or household kitchens. These flat-bottom pans feature wooden handles for comfortable Chinese-style stir frying
The cast iron arrives ready for nonstick cooking.
These models offer cast iron benefits without excessive weight.
The flat base ensures stability on all standard stovetops.
The 21st & Main series includes 11 in and 14 in lightweight cast iron woks with wooden handles. These chef's pans are pre-seasoned to provide a nonstick surface for Chinese and Japanese cooking styles.
These woks provide the heat retention of cast iron while remaining lightweight. This makes them easier to toss and move during cooking.
Available in 11 in and 14 in sizes, these pans suit different kitchen needs. The 14 in model is ideal for commercial or large household use.
The flat bottom design is specifically made for stability. It works well on a variety of household and professional ranges.
Being pre-seasoned, these woks offer an immediate nonstick experience. The wooden handle provides a safe grip during high-heat tasks.
This cast iron wok is much lighter than I expected, making it easy to handle.
The pre-seasoned surface worked perfectly for my first batch of stir fry.
I use the 14 in model for large family dinners and it heats very evenly.
They are made of lightweight cast iron.
No, these woks come pre-seasoned for nonstick performance.
This brand offers 11 in and 14 in models.
They feature a wooden handle for comfortable gripping.